Wine & Dine: All American Roast Beef'

Published 03/14 2014 03:49PM

Updated 12/10 2015 03:43PM

Sunday’s All-American Roast Beef

Yield: 6 to 8 servings

One (3-4 pound) boneless beef bottom round roast
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil, crushed
2 teaspoons dried thyme leaves, crushed
1 teaspoon dried parley, crushed
1 teaspoon black pepper

Place roast on a rack in a shallow roasting pan. In a small bowl, combine dry ingredients until mixed well. Rub combine seasonings onto all surfaces of
roast. Roast at 325 degrees F. for 1 1/2 hours to 2 hours or until medium rare doneness. Use a meat thermometer to determine doneness. Remove meat
when it reaches internal temperature of 135 degrees F to yield a medium rare roast. Transfer roast to carving board; tent loosely with foil. Let stand 15-
20 minutes to rest.

Carve roast into thin slices and serve.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

comments powered by Disqus