Wine & Dine: Shrimp Creole

Published 06/12 2014 04:04PM

Updated 06/12 2014 04:09PM

Shrimp Creole
Makes 6 servings

2 pounds fresh shrimp
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons olive oil
One 16 oz. can whole tomatoes, undrained and chopped
One (8 oz. can) tomato sauce
1/2 teaspoon ground thyme
1/4 teaspoon crushed red pepper flakes
Hot cooked rice

Peel and devein shrimp. Saute onion, green pepper, celery and galic in oil in a Dutch oven until crisp-tender. Stir in tomatoes, tomato sauce, thyme
and red pepper. Cook over medium heat 10 to 15 minutes or until vegetables are tender. Stir in shrimp; cover and simmer over medium heat 5 to
10 minutes or until shrimp are done. Serve over rice.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

comments powered by Disqus