(WWTI) — This upcoming holiday will honor a third of the s’more.

National Graham Cracker Day is July 5!

Although many enjoy this sweet crunchy treat alone, to celebrate, here are 10 recipes that start with a box of graham crackers and can easily be brought to any Fourth of July party:

The Classic S’more

• Graham crackers
• Marshmallows
• Milk chocolate bars

S’mores on a stick

• 1 can (14 ounces) sweetened condensed milk, divided
• 1 cup miniature marshmallows
• 1-1/2 cups miniature semisweet chocolate chips, divided
• 24 whole graham crackers, broken in half
• Assorted sprinkles
• 24 Wooden pop sticks

Quick Apple Crisp

• 1 cup graham cracker crumbs (about 16 squares)
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter, melted
• 8 medium tart apples, peeled and sliced
• Whipped topping or ice cream

Graham Cracker Toffee

• 15 Graham Cracker sheets
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1 1/2 cups chocolate chips
• 1/2 cup chopped almonds or pecans

Icebox Sandwiches

• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold whole milk
• 2 cups whipped topping
• 1 cup miniature semisweet chocolate chips
• 24 whole graham crackers, halved

S’more Cheesecake

• 2-1/4 cups graham cracker crumbs (about 36 squares)
• 1/3 cup sugar
• 1/2 cup butter, melted
• FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature, lightly beaten
• 1 cup miniature semisweet chocolate chips
• 1 cup miniature marshmallows
• TOPPING:
• 1 cup miniature marshmallows
• 1/2 cup semisweet chocolate chips
• 1 tablespoon shortening

Graham Cracker Cookies

• 15 sheets graham crackers (5″ x 2.25″ graham crackers or 2 cups graham cracker crumbs)
• 1/4 cup granulated sugar
• 2 tablespoons packed dark brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, melted and cooled
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract

Buckeye Graham Crackers

• 1 1/2 cups Creamy Peanut Butter
• 1/2 cup Butter, softened
• 2 1/2 cups Powdered Sugar
• 12 Graham Crackers, (approximately 1 1/2 sleeves, or half a regular-sized box)
• 3 cups Semisweet Chocolate Chips
• 2 tablespoons Shortening, or coconut oil

For the Peanut Butter Drizzle:

• 1/2 cup Peanut Butter Chips
• 1 teaspoon Shortening, or coconut oil

Key Lime Pie

FOR THE CRUST

• 1-1/2 cups finely crushed graham cracker crumbs, from about 12 whole graham crackers
• 1/3 cup packed light brown sugar
• 4 tablespoons unsalted butter, melted

FOR THE FILLING

• Two 14-oz cans sweetened condensed milk
• 1 cup plain Greek yogurt (2% or whole milk)
• 1 tablespoon grated lime zest
• 3/4 cup fresh lime juice

FOR THE TOPPING

• 1 cup cold heavy cream
• 2 tablespoons confectioners’ sugar
• 1 teaspoon grated lime zest
• 8 to 10 thin lime slices

Graham Cracker Ice Cream

• 1 sleeve of Nabisco Honey Maid Cinnamon Graham Crackers (~12 whole crackers)
• 1 1/2 cups whole milk
• 1/2 teaspoon powdered gelatin
• 2 ounces Philadelphia Cream Cheese
• 1 cup heavy cream
• 1/4 teaspoon kosher salt
• 1/4 cup packed light brown sugar