Marinated Wings

1/4 cup soy sauce 1/4 cup marsala wine 3 tablespoons honey 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon ginger 1/4 teaspoon garlic
powder 2 lb. chicken wings

In a large bowl with lid, or marinating dish, mix together all the ingredients except the chicken. Take each chicken wing and cut off the smallest,
pointed end and discard. Cut the rest of the chicken between the joints and add to the marinade. Stir to cover all of chicken. Marinade overnight,
stirring occasionally. Place wings on large baking sheet, or broiling pan. Broil for about 15 minutes, turn and then broil for another 15 minutes until
done. You may also use an indoor grill for cooking the wings. Serve alone or with desired sauce(s)