Wine & Dine: Swedish Meatballs

Allens Wine and Dine
Swedish Meatballs


1/2 cup evaporated milk
1/2 cup chopped onion
1/4 cup bread crumbs
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef or ground round
1 tablespoon cooking oil

1 can beef broth
3/4 cup evaporated milk
1/2 cup cold water
1 Tablespoon Clabber Girl Cornstarch
1 tablespoon lemon juice

In a large bowl, combine milk, onion, bread crumbs, spices and meat. Mix well with hands. Shape into 1-inch balls.
In a large pan brown meatballs in oil.
Meanwhile, in a saucepan bring broth and milk to boil. In a cup mix together the cold water and Clabber Girl Cornstarch; add to broth mixture.
Cook over medium heat, stirring until mixture is thick. Remove from heat and add lemon juice.
Drain fat from meatballs. Pour sauce over meatballs and simmer.

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